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George F. MacDonald Collection

Berries Being Cooked and Dried
Processing Berries
Processing Berries
Cooked Berries to Be Mashed and Dried
Spoon Full of Berries
Cooking Berries
Processing Berries
Cooking Berries before Drying them on Racks
Processing Berries into Dry Cakes
Cooking the Berries
Cooking Berries
Keeping the Leaves in Place with Stones
Processing Berries
Spoon Full of Berries
Lining the Drying Racks
Lining the Racks with Leaves
Putting the Berry Leaves on the Drying Racks
Berry Leaf
Spooning the Berries onto the Bed of Leaves
Crushing the Berries before Cooking and Drying
Spreading the Leaves on the Rack
Crushing the Berries to Make Cakes
Crushing Berries for Berry Cakes
Crushing Berries
Processing Berries

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Simon Fraser University Library is grateful to be located on the lands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), səl̓ilw̓ətaʔɬ (Tsleil-Waututh), q̓íc̓əy̓ (Katzie), kʷikʷəƛ̓əm (Kwikwetlem), qiqéyt (Qayqayt), qʼʷa:n̓ƛʼən̓ (Kwantlen), Səmyámə (Semiahmoo), and sc̓əwaθən (Tsawwassen) Nations.

Acknowledging the benefits of occupying this land, the Library commits to becoming a more welcoming space for Indigenous Peoples by centring Indigenous voices in our collections, services, and programs.