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Salmon Barbecue

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Year: 1972
Description:

Barbecuing a salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Fish Barbecue

19-22%2011-Thumbnail Image.jpg
Year: 1972
Description:

barbecuing a salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Eating Smoked Salmon

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Year: 1972
Description:

Eslie Morrison enjoying barbecued salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Eating Smoked Salmon

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Year: 1972
Description:

Gertie Morrison eating salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Selecting a Branch to Barbecue with

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Year: 1972
Description:

Cutting branches to cook fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Keeping an Eye on the Fish

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Year: 1972
Description:

Elsie Morrison making sure the salmon does not overcook. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Setting up the Barbecue

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Year: 1972
Description:

Gertie Morrison placing stick in the ground to barbecue fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Tending the Fire

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Year: 1972
Description:

Cooking fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Tending the Fish

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Year: 1972
Description:

Elsie Morrison and Lottie Muldow cooking fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Watching the Fish Doesn't Burn

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Year: 1972
Description:

Elsie Morrison cooking fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

Type: Still Image

Salmon Barbecue

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Year: 1972
Description:

Women from Kispiox barbecuing a salmon. These scenes of resource gathering were initiated in order to record some of the traditional practices of the Gitxsan people and to fill some of the gaps left by earlier anthropologist and cultural observers. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume…

Type: Still Image