Search Content
Spreading the Berries Out to Dry
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Spreading the Berries on the Leaves
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Spreading the Berries to Dry
Edith Campbell spreading the cooked huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Drying Berries on a Bed of Leaves
Edith Campbell spreading the cooked huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Putting Crushed Berries on Rack
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Spooning Berries on to the Drying Rack
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Applying Berries to the Drying Rack
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Drying Berries
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Drying Berries on Leaves
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Applying Berries to the Rack
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Spreading the Crushed Berries to Dry
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Drying Berries
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Spreading Crushed Berries to Dry
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…
Crushed Berries Drying
Mashed and cooked huckleberries drying on a bed soapberry leaves. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
Spreading Crushed Berries out to Dry
Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and…