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Year: 2003
Names: Harrop, Graham
Type: Still Image

An interview with Ruth Reichl, known as the Queen of Food Writing

Year: 2006
Names: Reichl, Ruth, Stinson, Mary (Producer), Wachtel, Eleanor
Description:

This week on Writers and Company, host Eleanor Wachtel talks with the queen of food writing, Ruth Reichl. Former restaurant critic of the New York Times, the editor of Gourmet Magazine, and the author of three memoirs, starting with Tender at the Bone, Reichl is remarkably candid about her relationship with food and with her mother. Her new memoir is Garlic and Sapphires: The Secret Life of a Critic in Disguise.

Type: Sound recording non-musical

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2-2002-03-15-Thumbnail Image.jpg
Year: 2002
Names: Harrop, Graham
Type: Still Image