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Institutional Innovation of Eco-Environmental Redlining: CCICED Special Policy Study Report
This report oulines recommendations for China's national and local ecological security and sustainable development, including: implimenting efforts to identify adequate ecological lands and water areas to ensure sustained delivery of ecosystem at a national level and strenghten the legal framework for ecological protection (e.g., creating protected areas), integrating ecological protection red lines into a reformed land-use planning process involving areas surrounding China's urban areas,…
Fraser River Sturgeon, Weight 850 lbs, Length 11ft. 8 ins
V. Giant strurgeon hanging, men posing
A Nice Catch ~ Victoria, B.C.
V. Close view of man with fish hung on tree
"A January Skate." Vancouver, B.C.
V. Fishmonger hanging skate in front of store
Receiving the Halibut, Vancouver, B.C.
Men with Halibut at dock side
Trout Hatchery, Sunnyside, B.C.
Close side view of trout's head
A Vancouver Island 60 lb. Beauty
A man holding a 60 pound fish on Vancouver Island, B.C.
Newfoundland
Illustration of child carrying large fish
A Vancouver Island 60 lb. Beauty
A man holding a large fish on Vancouver Island, B.C.
A Day's Catch at Campbell River, B.C.
Two large fish and a dead cougar hanging from a wood plank in Campbell River, B.C. A dog is shown sitting by the fish and cougar.
Fine Fishing at Port Alberni, B.C.
A man holding a large fish at Port Alberni, B.C.
Porcessing Smoked Salmon
Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
Processing Smoked Salmon
Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
Tending the Fire
Cooking fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
Drying Racks
Drying rack at Klukwan or a nearby fishing camp along the Chilkat River