Date: 2008-01-22
Name(s): Dodds, Andrew
Description: Consumers are increasingly looking to eat a healthier diet, with this reflected in growing demand for a wide range of snack foods perceived as generally nutritious. This report examines how formulation and positioning can be used to grow revenues.
Date: 2006-05-11
Name(s): Lewis, Helen
Description: By 2009, the European and US organic food and drinks market will be worth at least $49.2bn. In the US Wal-Mart has recognised the huge potential of this market and it is currently developing an extensive private label organics portfolio.
Date: 2012-03-05
Name(s): Sidebottom, Victoria
Description: The savory snacks industry is one of the largest food markets in the world, worth over $77bn globally in 2010. In the constant struggle to acquire a competitive edge, manufacturers have sought to innovate through format and occasion.
Date: 2010-01-04
Name(s): Annette, Felicity
Description: In 2009 the global snacks market was worth $74.7bn and the market is set to grow in value by $10.8bn to $85.4bn by 2012. The 3 key areas of innovation that will drive development in snack formulations are premiumization, health and ethical brands.
Date: 2008-05-29
Name(s): Jaffer, Siddika
Description: Important shifts are taking place in sports and energy drinks that will shape the category in the years to come. The most significant change is the shift away from stimulant type energy to products that are aimed at vitality and overall wellbeing.
Date: 2005-06-03
Description: Each year thousands of new products in the packaged goods industry are launched by manufacturers hoping to gain consumers interest with innovative developments.
Date: 2009-04-16
Name(s): Tallon, Mark J.
Description: Despite the current economic crisis the weight management market will continue to expand in line with increasing levels of obesity worldwide. Manufacturers must now substantiate all associated claims with comprehensive scientific evidence.
Date: 2010-01-19
Name(s): Page, Carolyn
Description: There are three significant trends in dairy product innovation: emotional wellbeing, functional health and indulgence. The importance of these drivers is set to increase as consumers demand more from dairy products.
Date: 2010-07-27
Name(s): Shirvill, James
Description: Recent advances in the understanding of the human immune system and in technical capabilities have allowed vaccines to move beyond pre-emptive (prophylactic) immunization and into treatment of established diseases.
Date: 2010-07-07
Description: The global beer market was valued at around $546bn in 2009, an increase of 1.5% over 2008. Business Insights forecasts this market to grow at a CAGR of 1.8% during 2009-14 to reach a value of about $596bn in 2014.
Date: 2008-01-23
Description: R&D laboratories are facing increasing volumes of biological data. Bioinformatics-enabled data management has enabled companies to improve productivity by identifying new drug targets, and diagnostic, efficacy, and toxicity biomarkers.
Date: 2007-10-17
Name(s): Annette, Felicity
Description: This report is a comprehensive review of the bottled water market and provides an in-depth look into new and emerging market trends. Leading players are reviewed along with an analysis of innovation and NPD by category.
Date: 2007-05-09
Name(s): Taylor, Paul
Description: Despite significant advances in prevention and treatment, cardiovascular disease remains the leading cause of death in economically advanced countries. The developing world has also begun to experience a disconcerting growth in prevalence.
Date: 2010-06-23
Name(s): Senior, Kathryn
Description: Despite significant breakthroughs achieved during the last century in the development of antibiotic, antiviral, and antiparasitic drugs and vaccines, the eradication or even control of many infectious diseases has not been accomplished.
Date: 2009-06-18
Name(s): Annette, Felicity, Horton, Natasha
Description: Health and premium confectionery continue to provide a number of growth opportunities for manufacturers. Ethical concerns relating to food production, working conditions and wages are also having an impact on new product development (NPD).
